Sushi Chef
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Position Overview & Specifications
At Sushi Revolution we have one purpose, and that is to make our guests happy….That’s it!
We do this by offering: good food and drinks; served quickly; in a good venue; by good people; at a good price.
We respect the culture and history of japan, but we also want to create a more contemporary style of food and design, a ‘modern izakaya’ if you will. In Japan izakaya’s are places to eat, drink and meet. We want Sushi Revolution to be the same.
We learn from the past and innovate for the future!
That’s why we say : Past meets present | tradition meets innovation
Rebel against the establishment and join the sushi revolution!
Our Sushi Chefs are responsible for our amazing maki rolls and sushi dishes.
We’re looking for confident chefs who love cooking, have pride in their work, care about the dishes they prepare and always help their team - like we do.
You will be motivated to provide excellent quality food, run an efficient section, keep a clean and safe kitchen and create a great atmosphere in our restaurant.
Your Responsibilities, Skills and Behaviours:
Be Honest
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Maintain par stock levels in your section
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Maintain correct portion control to Sushi Revolution standards
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Keep wastage to a minimum
- Always follow recipe standards
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Set up your sections to Sushi Revolution specifications
- Be punctual
Be Determined
- Always maintain the kitchen equipment and company property
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Ensure you follow proper safety, hygiene and cleaning practices.
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Knowledge and ability to run your section
- Always maintain safe working conditions
- Be ready for anything
Be Kaizen
- Value high quality food presentation and service
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Continue to learn and update your knowledge
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Know about Sushi Revolution products and ingredients
- Have the required technical skills
Be Dependable
- Ensure all aspects of daily food prep and production are completed
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Provide our guests with a high-quality experience to Sushi Revolution standards
- Always maintain a safe and clean kitchen
- Be trustworthy, reliable and dependable
- Be well organised and able to prioritise
Be Positive
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Be positive and personable
- Bring a positive energy to the kitchen team
- Have excellent communication skills
- Work comfortably under pressure
- Create a positive working environment with the FOH team
Be Thankful
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Be a brand ambassador, live and breathe the revolution!
- Always say please and thank you
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Build professional relationships with other team members
- Work together with your team mates to ensure a efficient and friendly kitchen
All applicants must be located in London with RTW or Right To Remain.
Candidate Selection & Onboarding Process
Application & Resume Screening
Submit your tailored CV/Resume directly to the talent acquisition portal.
Technical & Competency Interviews
Virtual interviews with the hiring manager and multidisciplinary team.
Formal Offer & Benefits Negotiation
Written agreement outlining compensation, equity, retirement vesting, and relocation allowances.
Onboarding & Corporate Integration
Equipment provisioning, team orientation, and commencement of duties.
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