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United Kingdom Corridor 🛡️ UK Work Eligibility 🏢 Company - Public

Chef for Film and TV Caterer

Salary Range
£18 - £18
£1 - £1 / mo
Verified Corporate Employer (UK Employment Corridor)

This vacancy is published by an accredited employer with authorized corporate payroll and standard compliance adherence.

Transatlantic Cost of Living & Purchasing Power Benchmark

Verified Analytics
Location Base
Manchester, England
Tier-1 UK Economic Zone
Est. Take-Home Pay
68% - 74% (After PAYE & NI)
Single tax filer baseline
Transatlantic Parity
1.0 GBP ≈ $1.28 USD Living Standard
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Position Overview & Specifications

We are a busy location caterer, providing great food for film and TV crews.

We are looking for an experienced Chefs, preferably with event catering experience who are passionate about food and service, looking for a new challenge and exciting opportunity with lots of future potential.

The right candidate will be willing to work alongside our Head Chef/Manager to gain knowledge and experience in location catering with a potential for progression to Head Chef/Manager running your own kitchen with your own team.

Duties include: The successful applicant will enjoy preparing beautifully balanced hot and cold food to include breakfast, lunch and afternoon tea. You will have a flexible and can do approach to ensure you meet the expectations and deadlines for the filming production everyday. They require great quality, varied food, served on time with a smile!

A drivers licence is required and your own tranport as early starts.

You will be competent/organised with the ability to work along side the Head Chef in planning, preparation and delivering great food to high minimum standard daily.

You will be allergen trained and understand special dietary requirements adapting the daily menu accordingly.

Experience preferred in ordering, budget and stock control, festivals, outside events or location catering.

This is a self-employed position.

Job Types: Full-time, Freelance

Salary: £700.00 per week

Schedule:

  • Monday to Friday

COVID-19 considerations:
Procedures in place

Work Location: In person

Reference ID: RCchefjan23uxbridge

Candidate Selection & Onboarding Process

1

Application & Resume Screening

Submit your tailored CV/Resume directly to the talent acquisition portal.

2

Technical & Competency Interviews

Virtual interviews with the hiring manager and multidisciplinary team.

3

Formal Offer & Benefits Negotiation

Written agreement outlining compensation, equity, retirement vesting, and relocation allowances.

4

Onboarding & Corporate Integration

Equipment provisioning, team orientation, and commencement of duties.

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Hiring Organization
Rose Catering Limited

Apply for this Position

Location: Manchester, England
Eligibility: UK Work Eligibility
Schedule: Company - Public
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