Verified Transatlantic Corridor:
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United Kingdom Corridor 🛡️ UK Work Eligibility 🏢 Company - Private

Head Chef - Live in

Salary Range
£45,000 - £45,000
£3,750 - £3,750 / mo
Verified Corporate Employer (UK Employment Corridor)

This vacancy is published by an accredited employer with authorized corporate payroll and standard compliance adherence.

Transatlantic Cost of Living & Purchasing Power Benchmark

Verified Analytics
Location Base
Epsom, England
Tier-1 UK Economic Zone
Est. Take-Home Pay
68% - 74% (After PAYE & NI)
Single tax filer baseline
Transatlantic Parity
1.0 GBP ≈ $1.28 USD Living Standard
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Position Overview & Specifications

At the Derby Arms we recognise that a good Head Chef is a key ingredient to our success. You’ll build a kitchen to be proud of, leading your team to thrive whatever the shift throws at them (not literally!).

Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.

WHAT’S IN IT FOR ME?

  • Live rent-free. Onsite accommodation comprising of 1 bedroom provided as a benefit in kind
  • Quarterly bonus scheme – we’re all about rewarding the hard work you put in
  • Opportunities to grow with lifelong learning and funded qualifications
  • Love dining out? You'll love it even more with a massive 33% discount across all our brands. Whether its date night at Miller & Carter, a family roast at Toby Carvery or socialising with friends in the city at All Bar One, we’ve got you covered.

On top of this, we offer a pension; 25 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS HEAD CHEF YOU’LL…

  • Train, motivate and inspire your team to deliver an efficient food operation
  • Be responsible for the kitchen’s financial performance which can lead to attractive rewards
  • Oversee food ordering and food preparation
  • Ensure delivery of operational standards
  • Manage a team
  • Control stock
  • Always conform to health and hygiene regulations

WHAT DO I NEED?
It takes a mixture of ingredients to make the perfect dish, and a top Chef to bring it all together. You’ll...

  • Be a seasoned pro in managing a kitchen
  • Have mastered the art of working with a branded menu
  • Pride yourself on food quality and hygiene standards
  • Train, develop and grow your team to smash targets together
  • Be ready for anything that the shift throws at your team (not literally!)

Location: Derby Arms,Derby Arms Rd,Epsom,Epsom Downs KT18 5LE,UK, Epsom KT18

Job Type: Full-time

Salary: Up to £45,000.00 per year

Candidate Selection & Onboarding Process

1

Application & Resume Screening

Submit your tailored CV/Resume directly to the talent acquisition portal.

2

Technical & Competency Interviews

Virtual interviews with the hiring manager and multidisciplinary team.

3

Formal Offer & Benefits Negotiation

Written agreement outlining compensation, equity, retirement vesting, and relocation allowances.

4

Onboarding & Corporate Integration

Equipment provisioning, team orientation, and commencement of duties.

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Hiring Organization
Premium Country Pubs

Apply for this Position

Location: Epsom, England
Eligibility: UK Work Eligibility
Schedule: Company - Private
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