Cook/Chef
This vacancy is published by an accredited employer with authorized corporate payroll and standard compliance adherence.
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Position Overview & Specifications
We are now recruiting for a full time cook/chef x 2 for our new venture opening in bangor in the coming weeks
All applicants must have previous cooking experience, with knowledge or qualifications in food safety , the positions are available for immediate interviews with employment commencing in the next few weeks.
This will involve evening work and late nights on the weekends for the right candidate
Job Types: Full-time, Part-time, Permanent
Part-time hours: 35 per week
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- On-site parking
Schedule:
- 8 hour shift
Ability to commute/relocate:
- Bangor: reliably commute or plan to relocate before starting work (required)
Work Location: One location
Candidate Selection & Onboarding Process
Application & Resume Screening
Submit your tailored CV/Resume directly to the talent acquisition portal.
Technical & Competency Interviews
Virtual interviews with the hiring manager and multidisciplinary team.
Formal Offer & Benefits Negotiation
Written agreement outlining compensation, equity, retirement vesting, and relocation allowances.
Onboarding & Corporate Integration
Equipment provisioning, team orientation, and commencement of duties.
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