General Operative

All aspects of Pig Slaughter from Lairage / Intake to Dressing Line.
All aspects of online Pork Butchery - Legs / Shoulders / Middles
General manufacturing and service duties.

KARRO Cookstown is part of the Sofina Food Group which is one the worlds leading food processing companies. The Company provides a complete range of pork products in both own label and brand format to the retail, food service, wholesale and manufacturing markets and is committed to building solid customer relationships and providing the highest quality of service.

Select, cut, trim and prepare cuts of meat to the required standard and at designated line speed.
Remove bones from pork shoulders, legs, backs and bellies in a manner appropriate to each customer’s individual specification and at designated line speed for each product.
Carry out all tasks above whilst achieving Company yield targets.
Ensure compliance with all Company Health and Safety Policy requirements for butchery tasks.
Meet statutory, customer and Company quality and hygiene regulations at all times.
Ensure tasks are carried out in compliance with all legal, customer and awarding body requirements e.g. BQAP, Bord Bia , USDA, PRC etc.
Ensure the work area is kept clean and sanitised.
Clean and maintain all equipment in line with company requirements
Carry out any other reasonable duties as requested by the Butchery Manager.

Maintaining the Company’s high standards of quality, hygiene and Health & Safety.
Be able to demonstrate the ability of working on own initiative.
Possess a flexible and enthusiastic approach to work.

Cookstown

Full time

20

UK

2265BR

Karro Food Group