United Kingdom Corridor 🛡️ UK Work Eligibility 🏢 Full Time

Chef / Sous Chef

🏢 Karen’s Diner • 📍 Newport, Newport, Wales • 🕒 Today

Salary Range

£10 - £13

£1 - £1 / mo

Verified Corporate Employer (UK Employment Corridor)

This vacancy is published by an accredited employer with authorized corporate payroll and standard compliance adherence.

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Location Base

Newport, Newport, Wales

Tier-1 UK Economic Zone

Est. Take-Home Pay

68% - 74% (After PAYE & NI)

Single tax filer baseline

Transatlantic Parity

1.0 GBP ≈ $1.28 USD Living Standard

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Position Overview & Specifications

**IMMEDIATE START REQUIRED**
PREVIOUS CHEF / COOKING EXPERIENCE IS ESSENTIAL!

We're looking for Experienced Chefs / Sous Chefs to join our kitchen to produce a variety of fresh dishes, whilst working within a fun and exciting environment. Prior experience in a restaurant kitchen will be advantageous, as will an extensive knowledge of local food ingredients. The successful candidate will have a historical knowledge of working within a fast-paced environment, an appreciation for good quality food, and the ability to work under pressure.

Responsibilities:

Adhere to all health, safety, and sanitation regulations.
Manage kitchen inventory and supplies.
Use good judgement when dealing with customers, suppliers and other employees.
Gather and document customer information.
Communicate with customers verbally and in writing.
Prepare and cook food according to customers' preferences (whilst considering allergies).
Prepare food required for the day in advance of restaurant opening, ensuring sufficient resources are available for the restaurants operation.
Wash up and keep the kitchen area clean and tidy at all times.
Dispose of food appropriately (including use by dated foods).
Manage stock inventories, making recommendation and stock orders to the Head Chef.
Follow the company brand, image and well-known rude service delivery.

Job Types: Full-time, Part-time

Salary: £9.50-£12.50 per hour

Benefits:

Discounted or free food
Employee discount

Schedule:

10 hour shift
8 hour shift
Day shift
Overtime
Weekend availability

Supplemental pay types:

Tips

Ability to commute/relocate:

Newport: reliably commute or plan to relocate before starting work (required)

Application question(s):

Please outline your experience of working as a Chef/Cook and explain how you feel this will support you with working at Karen’s Diner.
Please advise your earliest starting date, as we require someone to start immediately

Work Location: One location

Reference ID: KDN005
Expected start date: 08/03/2023