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United Kingdom Corridor 🛡️ UK Work Eligibility 🏢 Company - Private

Chef de Partie

Salary Range
£12 - £12
£1 - £1 / mo
Verified Corporate Employer (UK Employment Corridor)

This vacancy is published by an accredited employer with authorized corporate payroll and standard compliance adherence.

Transatlantic Cost of Living & Purchasing Power Benchmark

Verified Analytics
Location Base
Glasgow, Scotland
Tier-1 UK Economic Zone
Est. Take-Home Pay
68% - 74% (After PAYE & NI)
Single tax filer baseline
Transatlantic Parity
1.0 GBP ≈ $1.28 USD Living Standard
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Position Overview & Specifications

dnata catering UK is one of the leading providers of inflight services to the worlds airline customers . We offer a comprehensive range of Inflight Catering, Onboard Retail and Logistics services across all of the UK’s major and regional airports. Our continual pursuit of innovation and excellence has secured the business of more than 80 of the industry’s biggest operators.…

About the Role

Working in our Glasgow unit, you will play a vital role in ensuring that flights are fully catered and depart on time. You will be responsible for handling, preparing food to the standard set by each of the airlines we serve within a specified time.

As a Chef in our team you will support development and help produce meals for first, business and economy class airline customers and participate in food presentations to airline customers.

We will provide you with regular training, development and mentoring by experienced members of the dnata team and our training partners this will support your future career growth within hospitality.

This is a full time role, shifts will be on a rota basis and will include a mixture of evening and weekends. You will be required to work 5 out of 7 days per week, 8 hour shifts. Whilst on shift you will receive free meals and hot drinks.

Optional overtime will also be available at enhanced rates.

We have a number of opportunities for Chefs to join our outstanding team to start a dynamitic career and grow with in our kitchens

About You:

You will be able to follow instructions as well as all health and safety rules in the kitchen. You will also be able to function in a fast-paced, busy environment as a part of a team

You must have:

A passion for food and a desire to work with a high performing team and be part of that team!

Manual dexterity able to operate cutting tools and kitchen utensils

Willingness to learn

If you are successful we will provide you with full training on all our processes and systems. As part of our recruitment process we carry out a full 5 year employment check and criminal records check on all successful applicants in order to comply with Civil Aviation Authority regulations. This can take up to 4 weeks to complete

What’s in it for you:

  • Free meals and drink on site
  • Overtime available
  • Holiday Allowance
  • Dental, optical and treatment cover
    through our Simply Health Cash Plan
  • Access to our Employee Assistance
    Programme (EAP) which offers counselling
    and advice on a wide variety of issues,
    24 hours a day, seven days a week
  • Cycle to Work Scheme
  • Pension scheme and life cover
  • Flight & Leisure discounts

Candidate Selection & Onboarding Process

1

Application & Resume Screening

Submit your tailored CV/Resume directly to the talent acquisition portal.

2

Technical & Competency Interviews

Virtual interviews with the hiring manager and multidisciplinary team.

3

Formal Offer & Benefits Negotiation

Written agreement outlining compensation, equity, retirement vesting, and relocation allowances.

4

Onboarding & Corporate Integration

Equipment provisioning, team orientation, and commencement of duties.

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Hiring Organization
dnata Catering UK

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Location: Glasgow, Scotland
Eligibility: UK Work Eligibility
Schedule: Company - Private
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