United Kingdom Corridor 🛡️ UK Work Eligibility 🏢 Company - Public

Head Chef

🏢 City Pub Group • 📍 Cambridge, East of England, England • 🕒 1 day ago

Salary Range

£34,000 - £36,000

£2,833 - £3,000 / mo

Verified Corporate Employer (UK Employment Corridor)

This vacancy is published by an accredited employer with authorized corporate payroll and standard compliance adherence.

Transatlantic Cost of Living & Purchasing Power Benchmark

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Location Base

Cambridge, East of England, England

Tier-1 UK Economic Zone

Est. Take-Home Pay

68% - 74% (After PAYE & NI)

Single tax filer baseline

Transatlantic Parity

1.0 GBP ≈ $1.28 USD Living Standard

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Position Overview & Specifications

Old Ticket Office is looking for a talented and passionate Head Chef to lead our fab Kitchen team in Cambridge, Enjoy 50% discount on food and drink at all CPG sites, thats 43 total and growing with 8 right on your doorstep in Cambridge.

Located at Cambridge railway station, The Old Ticket Office is the perfect place to drink, eat, meet … or wait!

We have beautifully restored this charming old building and offer a very tempting all day menu to sit down and enjoy alongside a delicious range of craft beers, ciders, wines, soft drinks and spirits…… or for those on the move, we offer a ‘grab and go’ menu and beers from our bottle shop to take away.

Pay starting at £34,000 - £36, 000 per annum + tips, performance bonus & Monthly team sales bonus
50% off food, drinks, and accommodation across all CPG sites

What's in it for you as a Head Chef at the Old Ticket Office:

Wagestream, Giving you power over your pay, access up to 50% of your salary in adavance of pay day.
Earn extra with our monthly team sales bonus
Development and career progression
An extra day’s holiday for your birthday
Free meals on shift
Product tastings
Learning & development, Apprenticeship schemes
Cycle to work scheme.
Staff parties
And more!

About you, our next Head Chef:

Great leader
Experienced chef
Enthusiastic
Takes pride in what you do
Ready for a new challenge
Good communicator

What you’ll be doing as a Head Chef:

Preparing high quality food for customers quickly and efficiently
Maintaining food hygiene and safety standards
Taking responsibility for stock, ordering, and GP
Overseeing day to day kitchen operations in a proactive and hands-on way
Leading a team of chefs and KPs, coaching and mentoring as necessary
Maintaining a clean and organized kitchen
Following proper food handling procedures and food safety regulations

Does this sound like your next position? Pop in to say hi and see what we’re all about, drop us your CV in the link below, and we’ll take it from there.