F&B Supervisor

Campanile is one of the six brands of Louvre Hotels Group, the second-largest hotel chain in the world. Campanile hotels are two/three-star hotels and are characterized by the homely atmosphere and informal, but professional contact with our guests. There are 17 hotels across the UK in cities such as Liverpool, Manchester and Glasgow. The number of rooms in our hotels varies from 47 to 130 rooms. Most of the Campanile hotels also have a restaurant, bar and one or more meeting rooms.

Job Role:

- Implement & respect the chain's SOP

- Manage departmental storage inventory - Manage departmental inventory, manage departmental par stock level, manage stationery departmental stocks, manage crockery, glassware and cutlery departmental stocks, Manage drink stock and all food related items.

- The role includes overseeing both Restaurant and Bar and Kitchen, previous experience in both roles is a must.

- Manage employees - Manage the employee induction, manage annual performance review, Manage the day to day performance, Manage the team day to day

-Participate in the staff training - Establish the training need, Manage on the job training

- Run sales initiatives in accordance with the sales plan

- Develop new sales accounts

- Participate in the opening and closing of the department

- Participate in the safety & security committee

- Ensure employees & guest safety through Health and Safety and Fire audits

- Ensure food hygiene compliance

- Organise F&B departmental administrative tasks - Ensure POS is up to date, ensure appropriate reports are printed

- Organise department for service

- Oversee the department during service

- Ensure proper billing

- Ensure guest satisfaction

Expertise:

• Intermediate food hygiene HACCP
• Knowledge of health & safety procedures
• Good knowledge of ingredients & cooking methods
• Understanding of menu costing
• Ability to understand & follow guidelines
• Food Level 2
• Food Level 3 (useful)
• Knowledge of food allergens

Behaviour:

• Working in a team
• Hard worker & committed to work
• Sense of organisation
• Positive attitude & passionate for food
• Good personal appearance
• Punctual

Who we are:

Campanile Dartford are a 125 bedroom hotel and restaurant with 1 meeting room, part of a Campanile hotel chain. Campanile is part of Louvre Hotels Group. Please see our company profile for more information.

Our hotel is open 7 days a week 365 days per year, so we can offer flexibility to employees with various shift patterns.

What we offer:

We can offer you a working environment where you can enjoy yourself, develop yourself, be yourself and contribute to make a positive change in how we operate. Our employees don’t just join us for a job, they are our biggest asset to making that difference for our guests and we reward this loyalty and great service.

We also offer a range of reward and benefits package growing gradually, which amongst other things, includes:

• Free meals whilst on duty
• On-site parking
• Company uniform
• 28 days holiday a year, which includes Bank Holidays
• Employee discount at out hotels worldwide
• Employee discount platform
• Company pension
• Employee Assistance Programme
• Online training tools
• Career Progression

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• Free parking
• On-site parking
• Sick pay

Schedule:

• 8 hour shift
• Holidays
• Overtime
• Weekend availability

Job Types: Full-time, Permanent

Salary: £11.75 per hour

Schedule:

• 8 hour shift
• Day shift
• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Dartford, DA2 6QN: reliably commute or plan to relocate before starting work (required)

Work Location: In person

Job Types: Full-time, Permanent

Salary: £11.75 per hour

Ability to commute/relocate:

• Dartford: reliably commute or plan to relocate before starting work (required)

Experience:

• Supervising experience: 1 year (preferred)
• Restaurant management: 1 year (preferred)
• Hospitality: 1 year (preferred)
• Customer service: 1 year (preferred)

Work Location: In person

Reference ID: 124