Hospitality Assistant
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Position Overview & Specifications
Position: Hospitality Assistant
Hours: Full time – 40 hours per week
Rate of pay: £12 ph
Reporting to: Chef Manager
About us
Blue Apple is an experienced contract caterer specialising in bringing ‘high street cafe culture’ to the workplace. With a diverse range of clients, we pride ourselves on creating fresh food solutions to meet each clients’ needs. We believe ourselves to be industry leaders in Workplace Café provision as well as corporate hospitality – and everything in between.
We have an opportunity for an experienced professional who’s passionate about service to come on board and support our team.
Key responsibilities are to:
· Deliver an exceptional and professional service to the hospitality suite, consisting of a number of meeting rooms.
· Service includes: Tea & Coffee service / Sandwiches lunches / Hot & Cold buffets/
· Canapés.
· Servicing the client lounge and ensuring all standards are maintained at all times.
To help out in the bistro, serving coffee making sandwiches & assisting chefs.
· Ensure high standards of presentation and cleanliness in the front of house areas at all times.
· General cleaning duties as required.
· Ensure legal training requirements are kept up to date (all provided).
· Support the kitchen team with delivery collection from the loading bay.
· Support Chef Manager with admin, due diligence, ordering & other paperwork as required.
· Assisting with weekly stock takes.
· Helping to create a fun & friendly atmosphere within the catering team.
· Liaising with the reception team regarding client bookings.
Job Types: Full-time, Permanent
Salary: £12.00 per hour
Day range:
- Monday to Friday
Physical setting:
- Restaurant
Shift:
- 8 hour shift
Work Location: In person
Reference ID: Dave - EC4N
Candidate Selection & Onboarding Process
Application & Resume Screening
Submit your tailored CV/Resume directly to the talent acquisition portal.
Technical & Competency Interviews
Virtual interviews with the hiring manager and multidisciplinary team.
Formal Offer & Benefits Negotiation
Written agreement outlining compensation, equity, retirement vesting, and relocation allowances.
Onboarding & Corporate Integration
Equipment provisioning, team orientation, and commencement of duties.
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