Relief Chef Manager

Relief Chef Manager

Sunderland

£13.00 an hour

For almost 20 years, for every client, in every location, whether that’s an office, stadium, cathedral or university, we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer, and guest can have the hospitality experience they deserve.

We can’t do this alone; we need the brightest and the best to join us in our mission to revolutionise the hospitality industry. No bland, boring experiences here, just tastemakers and gamechangers creating legacies and having fun.

Our drive and belief in people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Come join the revolution!

Based in a prestigious site in Sunderland catering for 6000 employees in 3 Catering outlets you will assist in the day to day Catering providing lunch and tea service covering different shifts when needed

Your role will also require you to assist in covering locations across the North East Region with a Mileage allowance to cover travel cost

Reporting to: Operations Manager/Operations Support Manager/ General Manager

Overall Objectives: To cover the role of the Head Chef/Manager in the kitchen operation and ensure the company’s reputation for food quality is maintained at all times

Specific Responsibilities:

To plan, prepare and cook menu items as directed by the Chef Manager

To assist in the development and planning of menus, including future food trends, and to be passionate about developing new styles of service and concepts in the location.

To assist with stock taking when required.

To carry out the smooth and efficient running of your section as appropriate.

Client Service:

To ensure that customers are given a prompt and efficient service and expectations are consistently exceeded.

To be customer focused at all times, approachable and quick to exceed expectations in fulfilling customer needs

Financial Management:

To compile all food orders for sections under your supervision, ensuring food standards and cost are agreed with the Head Chef; to ensure stock, deliveries and wastage are all checked and recorded in line with company and food standards.

To gain an understanding of food costing, sales mix and menu planning

Health & Safety, Food Safety, the Environment:

To adhere to the company’s Hygiene, Health and Safety policies.

To rigorously follow the company cleaning schedules.

To ensure that food storage areas are maintained in accordance with the company’s Hygiene, Healthy and Safety policies and procedures

THE GARNISH:

• 28 Days holiday inclusive of bank holidays
• Bespoke training and development
• Pension
• Discounts available from HAPI app, from high street shops to holidays and cinemas

We want to fuel your individuality, which is why we are deeply committed to creating an inclusive working culture at BaxterStorey.

Ready to be fuelled? Apply today.

Find out more about us at www.baxterstorey.com